We have been very busy over the last few months working on a few exciting new projects. We have missed updating our blog but will be back with some regular posts including recipes, news and tips on all things Lamb.
It’s been a bit chilly out there lately and we keep hearing from customers and friends, that the BBQ has been put away for the winter, with hooded BBQs there’s no reason you can’t enjoy it all year round. We love cooking our Lamb on the BBQ so much we are braving the cool winds and grilling up some delicious dinners. No need to stop at a BBQ, if you own a pizza oven you can enjoy some delicious Lamb cooked in there too.
With the colder weather we have been enjoying some tasty Butterfly legs cooked on the BBQ or to get into the real Winter swing you can slow cook it with some white wine, garlic, oregano and olives. Serve with some crispy roast potatoes or creamy mash – yum!
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It’s such a pleasure to have friends join you for dinner, but not when it’s too stressful. Our no stress option is to throw a couple of salads together and bbq our Lamb Club lamb. We followed all the instructions that came with the lamb inside the beautiful wooden case, the ‘Grill Guide to Perfection’, and it came out just like it said it would, absolutely perfect, moist and delicious. Our friends loved it too.
Thanks Lamb Club!