Hey Lamb Club fans! Do we have some exciting news for you.
With Christmas creeping up on our doorstep, we are excited to announce the return of our Corporate Xmas Hamper Pack, a perfect gift for staff or as a Thank you to clients and business associates.. Raise your hand if you’re excited!
These specially designed hamper packs are made up of 3 handcrafted premium lamb cuts, vacuum packed for the ultimate freshness, and ideal for the upcoming BBQ season.
The packs will be delivered straight to your work place to allow you to personally distribute them. If a personalized message is required just let us know and we will be more than happy to include this for you.
For further details on how to order or if you have any questions please contact us on 0800 90 90 99 or firstname.lastname@example.org
The Lamb Club is back!
Not too sure where 2015 has gone, it’s been a busy year for Lamb Club, but it’s almost that time of year again… Xmas is just around the corner.
After last year’s success and the great feedback we have decided to again offer our Handcrafted Grill Selection. These specially designed hampers are perfect for the BBQ season, making them a great gift for staff to take away on their summer break, as a thank you to clients, or just to wish your business associates a Merry Xmas.
Each gift hamper is made up of 4 packs of fresh, premium lamb, vacuum packed for ultimate freshness. Ideal for those great summer BBQs, that are just around the corner.
The packs will be delivered to your work place so that you can distribute personally to your clients. We can also personalise a Merry Christmas or thankyou message if required
This year pack options include either a Butterfly Leg or an Easy Carve Leg if a larger cut is preferred. Please have a look at the opposite image for further details and if you have any questions or would like any further information please do not hesitate to contact us. – email@example.com
We have been very busy over the last few months working on a few exciting new projects. We have missed updating our blog but will be back with some regular posts including recipes, news and tips on all things Lamb.
It’s been a bit chilly out there lately and we keep hearing from customers and friends, that the BBQ has been put away for the winter, with hooded BBQs there’s no reason you can’t enjoy it all year round. We love cooking our Lamb on the BBQ so much we are braving the cool winds and grilling up some delicious dinners. No need to stop at a BBQ, if you own a pizza oven you can enjoy some delicious Lamb cooked in there too.
With the colder weather we have been enjoying some tasty Butterfly legs cooked on the BBQ or to get into the real Winter swing you can slow cook it with some white wine, garlic, oregano and olives. Serve with some crispy roast potatoes or creamy mash – yum!
Leave a comment or contact us with your Lamb news or with any questions.
Each $65 pack contains:
- A gourmet rack
- A loin noisette
- 2 rumps
- A mini roast
Each $80 pack contains:
- Everything above plus
- Loin fillet, and
You can order today at: firstname.lastname@example.org or call us on 0800 526 269. When ordering please use your Auckland office or corporate address. Other delivery conditions may apply.
We can’t believe how quickly this year has gone, less than 5 weeks until Christmas… If you are still looking for the perfect Corporate, friends, family gift then look no further, we are still taking orders for our Xmas pack. This can be delivered direct to your lucky recipient* Alternatively our Whole or Half Lamb pack are perfect for your Summer BBQs. We are looking forward to a Butterfly Leg on the Barbie for our christmas dinner, no doubt followed with some Gourmet Racks in the days leading to New Year. These are also great for BBQs on the beach just pre slice the cutlets and grill for few minutes either side – perfect!
As much as we love our Lamb grilled on the BBQ with some simple seasoning &olive oil, we also love to try out some new variations, this Jamie Oliver recipe was a great success over the weekend, we used Lamb Club’s butterfly Leg.
We are so excited to be back at Taste of Auckland for a second year running. We’ll be cooking up a storm on the BBQ offering samples of our delicious BBQ lamb cutlets. Plus the opportunity to buy our Taste ‘Middles’ Pack, which has been prepared especially for taste with a great show special price of $45. We will also be showcasing our new Corporate ‘Middles’ Pack as well as the ever popular Half and Whole Lamb packs.
For more Lamb Club updates – check out our latest Newsletter
It’s such a pleasure to have friends join you for dinner, but not when it’s too stressful. Our no stress option is to throw a couple of salads together and bbq our Lamb Club lamb. We followed all the instructions that came with the lamb inside the beautiful wooden case, the ‘Grill Guide to Perfection’, and it came out just like it said it would, absolutely perfect, moist and delicious. Our friends loved it too.
Thanks Lamb Club!
Hello and welcome to our blog.… Lamb Club is your online place to buy fresh lamb handcrafted by us and delivered to you.
Here at Lamb Club we are fanatical about our lamb and we believe you deserve to know everything we know. Our blog is the place to get your hands on some great recipes and tips, for preparing and grilling your lamb. We will also post details of any exciting new offers we have coming up at Lamb Club, including details for our Lamb schools.
Whether you are cranking up the BBQ for just two or if you’re out to impress a group of friends, we can we can provide you with delicious lamb cut just right for the bbq as well as all the tips on how to cook it right.
We are not mass market and coming from a background of traditional farming you can be assured our lamb is of the best quality and has been specially selected from our own farms. You can select your favourite cuts from our whole or half lamb selections and once it’s butchered to your needs, it will be delivered to your chosen address in a beautiful wooden case, the perfect size to fit in your fridge.
We love to hear from our fellow Lamb Aficionados, so please get in touch with any recipes, feedback or questions.